executive group
GBA Executive Group consists of professionals, who have already succeeded in innovational business development and draw on long standing experience and knowledge. Mission of Executive Group is to successfully combine the development of academic research with implementation of business innovations
Ginza Business Academy team
university management
University Management team is aimed at the realization of quality education, that corresponds to latest international standards and requirements of the business industr
Teaching Staff
Teachers of GBA are practitioners experienced in international hospitality. Key managers of Ginza Project company in such directions as finance and audit, operations in restaurants and hotels, HR audit will teach students in GBA and, also, assist in students' internships in leading venues of the company.
17 years of experience in the restaurant industry.
Higher education in the field of Advertising and PR, professional training courses in the restaurant industry, studied at EMAS courses under the MBA program in the restaurant industry, attended the courses "Effective Administrator", "Management Skills", "Emotional Intelligence" - coach-trainer Irina Toporeva, " Teamwork”, professional training courses for a restaurant manager and a series of effective sales trainings.
Tutorials:
Restaurant management,
restaurant manager
Kolovetnova Ekaterina
3 years of professional experience in accounting. 5 years of experience in the restaurant industry.
2 economic educations, St. Petersburg State Pedagogical University Polytech and St. Petersburg College of Management and Economics "Alexander Lyceum", with honors.
Courses and trainings: "Effective Administrator", "Management Skills", "Emotional Intelligence" - coach-trainer Irina Toporeva, "Teamwork", professional training courses for a restaurant manager and a series of effective sales trainings.
Vorozhbinova
Sofia
Experience in managerial positions in restaurants, including as a training manager, work at the start-up stage.
Higher education in conflictology (SPbGUP)
Professional training courses in the field of restaurant management, studied at the Ginza School courses in various areas, including training in restaurant conflict management, employee psychology and emotional intelligence.
Tutorials:
Manager: the basics of the profession
Waiter: the basics of the profession
Izumrudova
Valeria
Experience in the financial sector since 2014.
Higher education in the specialty Jurisprudence (GUMRF)
Tutorials:
Cashier in the restaurant industry
Accounting in the restaurant industry
Katkova
Alyona
Over 10 years of experience as an art director of restaurants.
Winner of the All-Russian competition on the presidential platform “Russian Land of Opportunities” - “Masters of Hospitality” 2021 (Grand Prix in the nomination “Enogastronomy”)
Lecturer at the Russian Society of Knowledge presidential platform "Russia - a country of opportunities "(Lectures on PR and advertising)
Tutorials:
Intensive “Successful art director of a restaurant”
Effective PR. How to work with an image so that the image works for you
Promotion of the project from scratch
Launching a start-up: 4 simple effective steps to promote
SMM: business promotion in social networks
Event manager
How to create content for business
Ivanova
Tatyana
Over 10 years experience
Higher technical education SPbGTI(TU), ProSommelier sommelier school
Training in France, Georgia, Italy and Russia at wineries. Working as a training manager in a wine trading company. Sommelier work in the Ginza Project holding. She taught at Wine Get and Ginza School.
Carrying out events in various wine-making areas. Training. Drawing up a wine and cocktail card, taking into account the economic characteristics of the institution.
Courses : Wine, Strong alcohol, Working as a sommelier in a restaurant.
Bazanova
Snezhana
Education: Russian State Pedagogical University im. Herzen (philologist-translator, teacher of English)
Catering management : restaurants, nightclubs, f&b departments in a hotel - 10 years
Project management, project manager - implementation of the construction of restaurants - 8 years
Work with the financial component of the operating and investment activities of restaurants.
Development and management of finance courses in a restaurant.
Streltsova
Daria
