top of page
Друзья в ресторане

Restaurant Management
(1 month, 48 аc.h.)

After successful completion of the programme you will learn main aspects of restaurant management, you will be able recruit a team, to distribute tasks to department heads. The programme will show you how to organise internal restaurant processes efficiently.

List of disciplines:

  • Introduction to Restaurant Industry

  • Menu and Seasonal Renewal Processing

  • Banqueting. Event Management.   

  • Restaurant Management

  • HR Management

  • Budgeting and Management Accounting.

  • Documentation and Administrative Activites in Restaurant Business

  • Food Safety. HASPP System. Main Principles.

  • Purchasing

  • Final Project

Programme intakes: September, February, july

bottom of page