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Обслуживание номеров

Food and Beverage/
Catering Management (1 month, 48 аc.h.)

Studying at the programme, you will learn how to organize the work of F&B department and catering services and how to meet guests’ expectations towards nutrition quality and, also, to increase income due to optimal service, productivity and technologies.

List of disciplines:

  • Introduction to F&B Industry

  • Hotel F&B Management

  • Catering Organisation

  • Budgeting. Key Financial Indicators.

  • Final Project.

Programme intakes: September, February, july

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